Discovering the perfect Easy Italian Penicillin Soup Recipe can transform your comfort food game forever. This isn’t just any soup; it’s a hug in a bowl with deep Italian roots. I remember my nonna swearing by her version whenever a chill was in the air. Her secret was a rich, golden broth that could cure anything from a bad day to a stubborn cold. This Easy Italian Penicillin Soup Recipe brings that same magic to your kitchen with minimal effort. Let’s explore how this simple dish became a family legend.

The Ultimate 5-Step Method for Perfect Soup in 2025

Mastering this Easy Italian Penicillin Soup Recipe is simpler than you think. The key is building layers of flavor from the very first step. Start by gently sautéing your aromatics to release their essential oils. This foundational technique, known as sofrito, is common in many Italian dishes.

Next, you’ll create a rich, savory base that forms the soul of the soup. Don’t rush the simmering process; patience is your best ingredient here. The final result is a broth so flavorful, it feels like a warm embrace. This method ensures your soup is both delicious and authentically comforting.

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth (homemade is best)
• 1 (14.5 oz) can diced tomatoes
• 1 cup ditalini pasta
• 2 cups shredded cooked chicken
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish
• Parmesan cheese rind (optional, but recommended)

Instructions

1. Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for 6-8 minutes until the vegetables have softened.
2. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Pour in the chicken broth and diced tomatoes with their juices. Add the Parmesan rind if using, along with the oregano and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the ditalini pasta and shredded chicken to the pot. Continue simmering for 10-12 minutes, or until the pasta is al dente. Season with salt and pepper to your taste.
5. Remove the pot from the heat. Discard the Parmesan rind. Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese. Serve immediately while hot.

Storage Tips

Let your Easy Italian Penicillin Soup Recipe cool completely before storing. Transfer it to an airtight container and refrigerate for up to 4 days. For more ideas, check out our guide on Sticky Honey Garlic Sausage Pasta Skillet,Sausage. The pasta will continue to absorb broth, so you may need to add a splash of water or broth when reheating.

For freezing, IMO it’s best to omit the pasta or freeze it separately. Cooked pasta can become mushy when thawed. You can freeze the broth and vegetable base for up to 3 months. Simply cook fresh pasta when you’re ready to serve.

Reheat gently on the stovetop over medium-low heat. Stir occasionally to prevent sticking. Avoid boiling vigorously, as this can break down the delicate ingredients. Your soup will taste just as wonderful the next day.

7 Revolutionary Health Benefits You Can’t Ignore

This Easy Italian Penicillin Soup Recipe offers more than just incredible taste. It’s packed with nutrients that support your overall well-being. The warm broth helps with hydration, which is crucial when you’re feeling under the weather. For more ideas, check out our guide on One-Pan Chicken with Buttered Noodles,Chicken. The vegetables provide essential vitamins and antioxidants.

Chicken is an excellent source of lean protein, aiding in muscle repair. The garlic and onions contain compounds that may boost immune function. According to Harvard T.H. Chan School of Public Health, proper hydration supports every system in your body.

• Boosts Immunity: Packed with vitamins from fresh vegetables and herbs.
• Promotes Hydration: The broth base helps maintain fluid balance.
• Supports Digestion: Gentle on the stomach and easy to digest.
• Provides Comfort: Warm liquids can soothe a sore throat.
• Rich in Protein: Chicken helps repair tissues and maintain energy.
• Anti-inflammatory Properties: Ingredients like garlic may reduce inflammation.
• Improves Mood: Comfort food that genuinely makes you feel better.

5 Common Mistakes to Avoid

Overcooking the pasta is a frequent error. It should be al dente when you turn off the heat. The residual heat will continue to cook it slightly. Mushy pasta can ruin the entire texture of your Easy Italian Penicillin Soup Recipe.

Another mistake is skipping the sauté step for the vegetables. This builds a flavor foundation that you can’t achieve by simply boiling everything together. For more ideas, check out our guide on What Makes This Rosemary Garlic Steak Kebabs So Good. TBH, this step is non-negotiable for depth of flavor.

• Using low-quality broth – it’s the base of your soup.
• Adding pasta directly to leftovers – cook it fresh each time.
• Over-salting early – season at the end to control taste.
• Boiling instead of simmering – gentle heat is key.
• Neglecting the garnish – fresh herbs add brightness.

Delicious Alternatives and Variations

For a vegetarian version, simply swap the chicken broth for vegetable broth. Omit the chicken and add cannellini beans for protein. You could also include more vegetables like zucchini or spinach. The result is just as comforting and flavorful.

If you’re gluten-free, use your favorite gluten-free pasta. Brown rice pasta or chickpea pasta works beautifully. You can also substitute the pasta with rice or quinoa. Adjust the cooking time according to the grain you choose.

Feel free to experiment with different herbs. Fresh basil or rosemary can add a new dimension. A squeeze of lemon juice at the end brightens all the flavors. For more ideas, check out our guide on Apple Crisp Bars with Streusel Topping,Apple Crisp Bars. This Easy Italian Penicillin Soup Recipe is wonderfully adaptable to your preferences.

Frequently Asked Questions

What is the origin of the name “Penicillin Soup”?

The name is a nod to the soup’s reputed healing properties, much like the antibiotic. It’s a term of endearment for chicken soup that makes you feel better. The “Italian” part comes from the specific herbs and preparation style used in this version.

How can I make this soup more spicy?

You can add a pinch of red pepper flakes with the other dried herbs. Alternatively, stir in a tablespoon of Calabrian chili paste for authentic Italian heat. Adjust the amount based on your preferred spice level.

Can I use a different type of pasta?

Absolutely! Orzo, small shells, or even broken spaghetti would work well. Just adjust the cooking time according to the pasta shape’s package directions. The goal is to keep it al dente.

Is it possible to make this in a slow cooker?

Yes, you can adapt this Easy Italian Penicillin Soup Recipe for a slow cooker. Sauté the vegetables first, then transfer everything except the pasta to the cooker. Cook on low for 6-8 hours, adding cooked pasta at the end.

Why is my soup broth not very flavorful?

The most common reason is not sautéing the vegetables long enough. Another factor could be using a bland broth. Always taste and adjust seasoning at the end of cooking. The Parmesan rind also adds significant flavor depth.

Can I use raw chicken instead of cooked?

You can add raw, cubed chicken breast in step 3. Simmer until the chicken is cooked through before adding the pasta. For more ideas, check out our guide on Chinese orange chicken. This method infuses the broth with even more chicken flavor.

How do I prevent the pasta from getting soggy?

The best approach is to cook the pasta separately and add it to individual bowls. This is especially important if you plan to have leftovers. The pasta won’t absorb all the broth and become mushy.

Best Italian Penicillin Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth (homemade is best)
• 1 (14.5 oz) can diced tomatoes
• 1 cup ditalini pasta
• 2 cups shredded cooked chicken
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish
• Parmesan cheese rind (optional, but recommended)

Instructions

1. Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for 6-8 minutes until the vegetables have softened.
2. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Pour in the chicken broth and diced tomatoes with their juices. Add the Parmesan rind if using, along with the oregano and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the ditalini pasta and shredded chicken to the pot. Continue simmering for 10-12 minutes, or until the pasta is al dente. Season with salt and pepper to your taste.
5. Remove the pot from the heat. Discard the Parmesan rind. Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese. Serve immediately while hot.

Recipe from lilytasty.com

Final Thoughts

This Easy Italian Penicillin Soup Recipe is more than just a meal; it’s a remedy for the soul. It combines simple, wholesome ingredients into something truly magical. I hope it brings as much comfort to your home as it has to mine. Remember, the best recipes are the ones made with love and shared with others.

For more inspiration on classic comfort foods, explore the incredible resources from Food Network’s soup collection. Now, go warm up someone’s day with a bowl of this incredible soup. Your kitchen is about to smell amazing!

When you need the ultimate comfort food that doubles as nature’s medicine, this Easy Italian Penicillin Soup Recipe is your perfect solution. Imagine a steaming bowl filled with rich broth, tender chicken, and vibrant vegetables. It’s like a warm hug from an Italian grandmother who also happens to be a healing expert. This Easy Italian Penicillin Soup Recipe combines traditional flavors with simple techniques. You’ll be amazed at how such simple ingredients create such profound comfort. Let’s explore this magical culinary creation together.

The Secret Behind This Revolutionary Soup’s Healing Power

Have you ever wondered why chicken soup is called “Jewish penicillin”? This tradition spans centuries across multiple cultures. The magic lies in the combination of nutrient-rich broth and anti-inflammatory ingredients.

Our Easy Italian Penicillin Soup Recipe builds on this foundation with Mediterranean flair. The slow-simmered broth releases collagen and minerals from bones. This creates a deeply nourishing base that supports immune function.

According to medical experts at Mayo Clinic, chicken soup may indeed have mild anti-inflammatory effects. The steam helps clear nasal passages while the nutrients support overall wellness. For more ideas, check out our guide on Creamy Cajun Chicken Pasta,Chicken.

This makes our version both delicious and potentially beneficial during cold season. The Italian twist with fresh herbs adds extra antioxidant power.

Ingredients

• 1 whole chicken (3-4 pounds) or 2 pounds chicken thighs
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth (homemade preferred)
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ cup fresh parsley, chopped
• 1 cup small pasta (ditalini or orzo)
• Salt and black pepper to taste
• Fresh lemon wedges for serving
• Grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large stockpot over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic as it becomes bitter.
3. Place the whole chicken or chicken thighs into the pot. Pour in chicken broth until the chicken is fully submerged. Add bay leaf, oregano, and thyme.
4. Bring to a boil, then reduce heat to low. Simmer partially covered for 1-2 hours until chicken is tender and falling off the bone.
5. Remove chicken from broth and let cool slightly. Shred the meat, discarding skin and bones. Return shredded chicken to the pot.
6. Add pasta to the simmering broth and cook according to package directions until al dente. Stir in fresh parsley during the last 2 minutes.
7. Season generously with salt and black pepper. Serve hot with lemon wedges and Parmesan cheese. The lemon brightens all the flavors beautifully.

Storage Tips

This Easy Italian Penicillin Soup Recipe stores beautifully for busy weeks. Let the soup cool completely before transferring to airtight containers.

Refrigerate for up to 4 days or freeze for 3 months. The pasta may soften upon reheating, but the flavor only improves. For more ideas, check out our guide on Sticky Honey Garlic Sausage Pasta Skillet,Sausage. IMO, it tastes even better the next day.

Pro tip: Freeze the soup without pasta for best results. Cook fresh pasta separately when ready to serve. This maintains perfect texture every time.

Reheat gently on the stovetop over medium-low heat. Add a splash of broth if the soup has thickened too much during storage.

7 Incredible Health Benefits You Can’t Ignore

This Easy Italian Penicillin Soup Recipe offers more than just comfort. Each ingredient contributes to its remarkable healing properties. For more ideas, check out our guide on Glazed Carrots (Christmas Recipe & Thanksgiving Recipe),Glazed Carrots,Carrots. The combination creates a nutritional powerhouse.

• Immune Support: Chicken broth contains cysteine, an amino acid that thins mucus. The vegetables provide essential vitamins and antioxidants.
• Gut Health: Bone broth supports digestive health with gelatin and collagen. These compounds help repair the intestinal lining.
• Hydration: The warm liquid helps maintain fluid balance during illness. Electrolytes from the broth aid absorption.
• Anti-Inflammatory Action: Vegetables and herbs contain compounds that reduce inflammation. This can ease sore throats and body aches.
• Protein Power: Chicken provides lean protein for tissue repair and energy. This helps your body fight infection more effectively.
• Mood Enhancement: Comfort foods trigger psychological wellbeing. The familiar aromas and flavors can lift spirits during sickness.
• Respiratory Relief: Steam from hot soup helps clear nasal congestion. The warmth can soothe irritated throat membranes.

The Harvard School of Public Health confirms that vegetable-rich diets support immune function. Our soup delivers these benefits in every spoonful.

5 Common Mistakes That Ruin Perfect Soup

Even experienced cooks can make these errors. Avoid these pitfalls for the best results with your Easy Italian Penicillin Soup Recipe.

• Rushing the simmer: Don’t boil the soup vigorously. Gentle simmering extracts maximum flavor without making chicken tough.
• Overcooking vegetables: Add delicate veggies like parsley at the end. This preserves their color, texture, and nutritional value.
• Underseasoning: Taste and adjust seasoning at the end. Broths vary in saltiness, so personalize to your preference.
• Skipping the lemon: The acidity balances the rich broth. TBH, it makes all the difference in brightening the flavors.
• Crowding the pot: Ensure enough liquid covers all ingredients. Too many vegetables can dilute the broth’s intensity.

Creative Variations for Every Dietary Need

This Easy Italian Penicillin Soup Recipe adapts beautifully to different preferences. Don’t hesitate to customize based on what you have available. For more ideas, check out our guide on What Makes This Rosemary Garlic Steak Kebabs So Good.

For gluten-free versions, use rice or gluten-free pasta. Quinoa or cauliflower rice also work wonderfully. The broth remains equally delicious.

Vegetarian? Substitute chicken with white beans and vegetable broth. Mushrooms add umami depth that mimics meat flavor surprisingly well.

Add spinach or kale during the last 5 minutes for extra greens. The heat will wilt them perfectly without losing nutritional value. For more ideas, check out our guide on Baked Oatmeal with Blueberries and Bananas,Oatmeal.

Spice lovers can add red pepper flakes or hot sauce. A pinch transforms the soup into a sinus-clearing powerhouse during colds.

Easy Italian Penicillin Soup Recipe

Ingredients

• 1 whole chicken (3-4 pounds) or 2 pounds chicken thighs
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth (homemade preferred)
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ cup fresh parsley, chopped
• 1 cup small pasta (ditalini or orzo)
• Salt and black pepper to taste
• Fresh lemon wedges for serving
• Grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large stockpot over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic as it becomes bitter.
3. Place the whole chicken or chicken thighs into the pot. Pour in chicken broth until the chicken is fully submerged. Add bay leaf, oregano, and thyme.
4. Bring to a boil, then reduce heat to low. Simmer partially covered for 1-2 hours until chicken is tender and falling off the bone.
5. Remove chicken from broth and let cool slightly. Shred the meat, discarding skin and bones. Return shredded chicken to the pot.
6. Add pasta to the simmering broth and cook according to package directions until al dente. Stir in fresh parsley during the last 2 minutes.
7. Season generously with salt and black pepper. Serve hot with lemon wedges and Parmesan cheese. The lemon brightens all the flavors beautifully.

Recipe from lilytasty.com

Final Thoughts on This Comforting Creation

This Easy Italian Penicillin Soup Recipe represents the perfect balance of flavor and function. It satisfies both soul and body with every spoonful. For more ideas, check out our guide on Easy Cottage Cheese Chocolate Mousse.

Remember that food represents both nourishment and care. Preparing this soup for yourself or loved ones becomes an act of healing. The CDC confirms that nutritious foods support overall health.

Keep this Easy Italian Penicillin Soup Recipe handy for chilly days or sniffly seasons. It might just become your family’s most-requested comfort food. What variation will you try first?